Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 8 oz. cream cheese, 3 sticks butter, 3 c. sugar, 6 large eggs and 3 c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
Cream butter, cream cheese, sugar and salt well.
Add eggs one at a time, beating well after each addition.
Add flour and beat until smooth along with the flavorings.
Bake in a well-greased and floured Bundt pan or 10-inch tube pan at 325Β° for 1 1/2 hours.
Remove cake from pan.
Place upside down onto plate and place in cake server.
Close lid and let it sweat until cool.
π· Perfect Pairings
Complete your meal with these
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