Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 8 oz. cream cheese, softened, 3 c. sugar, 6 eggs and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Cream butter and cream cheese.
Gradually add sugar, beating until light.
Add eggs, one at a time, beating well after each. Add sifted flour and salt; stir until combined.
Add vanilla. Bake at 325Β° for 1 1/2 hours, until toothpick comes out clean. Cool in pan for ten minutes, then cool on rack.
π· Perfect Pairings
Complete your meal with these
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