Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks oleo, 6 eggs, 3 c. all-purpose flour, 1/4 tsp. salt and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
Preheat oven to 325Β°.
Spray 12-cup tube pan.
Beat oleo and cream cheese together in mixing bowl until well blended.
Add sugar to mixture and cream until light and fluffy.
Add eggs one at a time, beating well after each one.
Blend in vanilla.
Sift flour and salt together; blend into creamed mixture.
Spoon batter into pan.
Bake 1 hour and 15 minutes, then use toothpick to test for doneness.
Cool in pan 5 minutes, then turn out and cool completely.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment