Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) pkg. cream cheese, 6 eggs, at room temperature, 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese; add eggs, one at a time.
Mix after each egg.
Add sugar.
Mix well.
Add flour and baking powder gradually, mixing in between.
Then add vanilla and lemon flavor.
Beat well.
Bake at 325Β° for 1 1/2 hours, approximately. Let cool about 20 minutes.
π· Perfect Pairings
Complete your meal with these
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