Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3/4 lb. butter, 1 (8 oz.) cream cheese, 6 eggs, 1 tsp. vanilla and 3 c. sugar, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix ingredients together.
Pour into pound cake pan.
Bake at 350Β° until done.
π· Perfect Pairings
Complete your meal with these
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