Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, softened, 1 (8 oz.) cream cheese, softened, 3 c. sugar, 6 eggs and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
Cook in Bundt pan, greased and floured.
Beat until well blended butter and cream cheese.
Add sugar and cream until light and fluffy.
Add 1 egg at a time, beating well each time.
Blend in vanilla.
Sift flour and salt together and blend into creamed mixture.
Pour or spoon into pan.
Bake in oven at 325Β° for 1 hour and 15 minutes.
Dust with powdered sugar if you like, but great without.
π· Perfect Pairings
Complete your meal with these
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