Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. (3 sticks) margarine, 8 oz. cream cheese, 3 c. sugar, 6 eggs and 3 c. flour, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Cream together cheese, margarine and sugar.
Add eggs, one at a time, beating well after each.
Stir in flour and flavorings. Fold in dry Dream Whip.
Bake in greased tube pan at 325° for 45 minutes, then at 300° for another 30 minutes or until done.
🍷 Perfect Pairings
Complete your meal with these
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