Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 6 eggs, 8 oz. cream cheese, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Add sugar gradually to butter mixture.
Add eggs one at a time.
Add flour slowly, beating well on slow speed.
Add vanilla and bake in Bundt pan at 325Β° for 1 hour and 10 minutes.
π· Perfect Pairings
Complete your meal with these
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