Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 6 medium eggs, 3 c. sugar, 3 sticks margarine and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften and mix cream cheese and margarine; stir in sugar.
Add eggs and vanilla; blend until smooth.
Stir in cake flour.
Blend mixture until doughy texture.
If desired, add chopped nuts.
Pour in Bundt pan and bake for 1 1/2 hours at 300Β°.
π· Perfect Pairings
Complete your meal with these
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