Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. softened margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 1/4 tsp. salt and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Blend margarine, cream cheese, sugar and salt.
Add eggs and blend one at a time.
Add vanilla.
Add flour gradually, mixing well.
Pour into greased and floured Bundt pan.
Place in cold oven and turn to 275°.
Bake for 1 hour and 45 minutes.
Turn oven to 300° last 15 minutes of cooking time.
Remove from oven and let cool 10 minutes before removing from pan.
🍷 Perfect Pairings
Complete your meal with these
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