Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dessert you can prepare in about 1 hour 10 minutes. Made with butter, softened, (8 oz.) pkg. cream cheese, softened, c. sugar, eggs and c. plain flour, sifted, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
👨🍳 Instructions
Mix together butter, cream cheese and sugar.
Beat until light and fluffy.
Add eggs, one at a time, beating after each addition. Add flour, salt and vanilla.
Pour into a 10-inch tube pan (greased and floured).
Put in a cold oven.
Bake from 300° to 325° for 1 1/2 hours.
Can also bake in 2 loaf pans.
🍷 Perfect Pairings
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