Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 3 c. sugar, 3 sticks margarine, 8 oz. cream cheese and 2 tbsp. flavoring (you choose flavor; i use vanilla/butternut), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream sugar, cream cheese and margarine together.
Add eggs, one at a time, mixing well.
Add flour a little at a time as you add each egg, mixing well.
Pour batter in floured and oiled tube pan.
Bake at 300Β° for 2 hours.
Cake will be golden brown when done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment