Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 2 sticks margarine, 1/2 c. butter, 8 oz. pkg. cream cheese, 3 c. sugar and 3 c. cake flour, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have margarine, butter and cream cheese at room temperature. Cream all three together until creamy.
Add sugar and cream again. Add eggs, one at a time, beating after each.
Add flour a little at a time.
Add flavoring; beat again.
Pour into a 10-inch tube pan.
Bake at 300Β° for 1 hour and 30 minutes or until done.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment