Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, softened, 3 c. sugar, 8 oz. cream cheese, softened, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Blend margarine, sugar and cream cheese.
Add eggs, one at a time.
Add flour and vanilla flavoring.
Bake at 325Β° for 1 1/2 hours.
Can bake in Bundt pan or two loaf pans.
π· Perfect Pairings
Complete your meal with these
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