Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 c. cake flour, 1/4 tsp. salt, 3 sticks margarine, 1 (8 oz.) pkg. cream cheese and 3 c. sugar, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Sift flour; measure.
Add salt; sift again.
Cream margarine and cream cheese well.
Add sugar; beat well.
Add eggs, one at a time, beating well after each addition.
Add vanilla.
Fold in flour.
Bake in greased 10-inch tube pan.
Bake in a 325Β° oven for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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