Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 cube margarine, 2 cubes butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar and 6 eggs (one at a time), this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften and blend margarine, butter and cream cheese.
Add sugar, eggs, flour and vanilla.
Bake at 350Β° for 1 1/2 hours; start in cold oven.
π· Perfect Pairings
Complete your meal with these
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