Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter (i use 3 sticks oleo), 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar, 6 eggs (extra large) and 1 1/2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Have all ingredients at room temperature.
π· Perfect Pairings
Complete your meal with these
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