Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 3 c. sugar, 8 oz. cream cheese, 6 eggs and 3 c. flour, sifted, this recipe delivers authentic, satisfying flavors. Perfect for family dinners and special occasions.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Soften overnight.
Cream butter and sugar; add cheese. Add eggs, one at a time, beating well.
Add flour slowly, then vanilla.
Bake in a tube pan at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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