Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, dash of salt and 1 1/2 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter, cream cheese and sugar until light and fluffy. (Soften cream cheese slightly in microwave before mixing.) Add salt and vanilla; beat well.
Add eggs one at a time; beat well after each addition.
Add sifted flour a little at a time.
Bake in greased and floured tube pan at 350Β° for approximately 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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