Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks butter or margarine, 3 c. sugar, 3 c. cake flour and 1 tsp. vanilla flavoring, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
🔗 Recipe adapted from RecipeNLG-Full
Let cream cheese and butter or margarine sit out and soften several hours before making cake.
Mix cream cheese, butter and sugar together; blend well.
Add eggs, one at a time, beating well after adding each one.
Add cake flour.
Beat well after adding cake flour.
Add vanilla flavoring.
Beat well.
Bake 1 hour and 30 minutes at 325° or 1 hour and 45 minutes at 300°.
🍷 Perfect Pairings
Complete your meal with these
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