Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks margarine, 1 (8 oz.) pkg. cream cheese, 3 c. flour, 6 eggs and 1/2 tsp. vanilla extract, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the margarine and cream cheese.
Add sugar, 1 cup at a time; mix.
Add eggs, one at a time.
Blend (do not overbeat). Add the almond and vanilla extracts.
Add flour; blend well.
Pour into greased and floured aluminum pans.
Bake at 350Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment