Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 1 (8 oz.) cream cheese, 6 eggs, 3 c. sugar and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese together.
Add sugar, a little at a time, and beat until smooth. Begin adding eggs, one at a time.
Add flour a little at a time.
Add remaining ingredients. Pour into well greased and floured tube pan. Bake at 350Β° for 1 hour and 30 minutes.
π· Perfect Pairings
Complete your meal with these
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