Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks oleo, 1 (8 oz.) cream cheese, 1 1/2 tsp. vanilla, 3 c. sugar and 6 large eggs, this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the oleo, cream cheese and sugar until light and fluffy. Add vanilla; beat well. Add eggs, one at a time.
Beat well after each addition. Stir in flour. Spoon mixture into greased 10-inch tube pan. Bake at 325Β° for about 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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