Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter, 1 (8 oz.) pkg. softened cream cheese, 3 c. sugar and 2 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Simple to make and full of bold, satisfying flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine margarine, butter, cream cheese and sugar.
Beat well. Add salt and vanilla; add eggs one at a time, beating well after each addition.
Add flour and mix well.
Pour into a greased tube pan; place in a cold oven.
Bake at 300Β° for 2 hours or until done.
π· Perfect Pairings
Complete your meal with these
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