Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, softened, 3 c. sugar, 6 eggs, 1 (8 oz.) pkg. cream cheese and 3 c. flour, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Do not preheat oven.
Blend butter and sugar.
Add eggs one at a time, beating after each one.
Add flour, vanilla and cream cheese.
Beat well.
Pour into greased and floured Bundt pan. Place in oven and bake at 300Β° for 1 1/2 hours.
Your favorite glaze may be used or can be served plain.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment