Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, softened, 3 c. sugar, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sifted cake flour and pinch of salt, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
Cream together butter, sugar and cream cheese until light and fluffy.
Add eggs, one at a time.
Add salt and vanilla.
Beat well.
Stir in flour.
Mix well.
In a 10-inch tube cake pan that is greased and floured, place nuts on bottom.
Add cake batter. Bake in preheated oven at 325Β° for 1 1/2 hours.
π· Perfect Pairings
Complete your meal with these
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