Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 1/2 c. butter, 1 (8 oz.) cream cheese, soften, 3 c. sugar, 6 eggs and 3 c. sifted cake flour, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Cream butter and cheese, slowly adding sugar.
Beat until light and fluffy.
Add eggs, one at a time until mixed thoroughly. Combine flour and salt; add to mixture, a small amount at a time until thoroughly mixed.
Add vanilla.
Cook in tube pan, greased and floured, at 325Β° for 1 1/2 hours.
Cool in pan 10 minutes, then remove.
π· Perfect Pairings
Complete your meal with these
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