Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. butter, softened, 8 oz. pkg. cream cheese, soft, 3 c. sifted cake flour, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
Combine butter and cream cheese until fluffy.
Gradually add sugar and continue beating until light.
Add eggs, one at a time, beating well after each one.
Pour batter into well greased and floured 10-inch tube or Bundt pan.
Place in cold oven and set temperature at 325Β° and bake an hour and 20 minutes, or until cake tests done.
Cool 15 or 20 minutes before removing from pan.
π· Perfect Pairings
Complete your meal with these
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