Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter, 8 oz. cream cheese, 3 c. sugar, 6 eggs and 3 c. plain flour, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream butter and cream cheese.
Gradually add sugar.
Beat 5 minutes, until sugar is dissolved.
Add eggs, one at a time, plain flour and vanilla.
Bake at 325Β° for 1 hour or until toothpick comes out clean.
Can be baked in a 9 x 13-inch pan or tube pan. Let cool and then sprinkle with powdered sugar or add strawberries and Cool Whip.
π· Perfect Pairings
Complete your meal with these
/970153-eeb17c04eaf04b90935503aeaebc5d40.jpg)
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment