Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3/4 lb. butter, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 6 eggs and 1 tsp. almond extract, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream together butter and cream cheese, blending in sugar with electric mixer.
Add eggs, one at a time, and continue to blend. Add flavorings and flour; beat until smooth.
Do not overbeat. Pour batter into greased and floured 10-inch tube pan.
Bake in 325Β° oven for 1 1/2 hours or until cake is golden.
Test for doneness.
π· Perfect Pairings
Complete your meal with these
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