Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 c. margarine, softened, 1/2 c. butter, softened, 1 (8 oz.) pkg. cream cheese, softened, 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Combine first 3 ingredients.
Beat well with mixer.
Gradually add sugar; beat about 5 minutes until light and fluffy.
Add eggs, one at a time; beat well after each.
Add flour to creamed mixture; beat well.
Stir in vanilla.
Bake at 325Β° for 1 hour and 30 minutes in greased 10-inch tube pan.
Cool in pan 10 minutes.
π· Perfect Pairings
Complete your meal with these
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