Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks oleo, 1 (8 oz.) pkg. cream cheese, 3 c. sugar, 3 c. plain flour or cake flour and 6 large eggs, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
🔗 Recipe adapted from RecipeNLG-Full
Have oleo, cream cheese and eggs at room temperature.
Cream oleo and cream cheese until blended.
Add sugar gradually; cream for about 5 minutes.
Add eggs one at a time and mix well.
Fold in flour gradually and stir until well blended.
Add vanilla; blend well.
Grease and flour bottom of pan.
Spoon batter into pan.
Put into cold oven; bake for 15 minutes at 350°; then reduce to 275° and bake for 1 hour and 45 minutes.
🍷 Perfect Pairings
Complete your meal with these
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