Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 3 sticks butter (3/4 lb.), 3 c. sugar, 6 large eggs and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Cream the cheese, butter and sugar until light and fluffy.
Eggs, one at a time, beating well after each addition.
Vanilla and almond extract.
Add flour; blend well but do not overbeat. Bake in a 10-inch tube pan at 325Β° for 1 hour and 15 minutes.
π· Perfect Pairings
Complete your meal with these
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