Cream Cheese Pound Cake
Cream Cheese Pound Cake is an moderately easy dinner. Made with 3 sticks butter or margarine (1 1/2 c.), 1 (8 oz.) pkg. cream cheese, 6 eggs (if eggs are small use 7), 3 c. sugar and 3 c. flour, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π¨βπ³ Instructions
Cream together butter or margarine and cream cheese.
Add eggs, one at a time, beating well after each addition.
Add sugar and beat well.
Add flour and baking powder to the creamed mixture.
Then add vanilla and lemon extract and beat again to make sure all ingredients are thoroughly mixed.
π· Perfect Pairings
Complete your meal with these
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