Cream Cheese Pound Cake 1
Cream Cheese Pound Cake 1 is an moderately easy dinner. Made with 3 sticks margarine, 1 (8 oz.) pkg cream cheese, 3 c. sugar, 3 c. cake flour (sifted) and dash of salt, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
🔗 Recipe adapted from RecipeNLG-Full
👨🍳 Instructions
Preheat oven to 325°. Cream margarine, cream cheese and sugar until light and fluffy.
Add salt and vanilla, beat well.
Add eggs, one at a time.
Beat well after each addition.
Spoon mixture into greased 10 in. tube pan and bake at 325° about 1 1/2 hours.
🍷 Perfect Pairings
Complete your meal with these
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