Cream Cheese Potato Soup
Cream Cheese Potato Soup is an moderately easy dinner. Made with 6 c. water, 7 tsp. chicken bouillon granules, 2 (8 oz.) pkg. cream cheese, cubed, 1 (30 oz.) pkg. frozen cubed hash brown potatoes, thawed and 1 1/2 c. cubed fully cooked ham, this recipe delivers authentic, satisfying flavors. A classic recipe that has been enjoyed for generations.
π¨βπ³ Instructions
In a Dutch oven, combine the water and bouillon.
Add the cream cheese; cook and stir until cheese is melted.
Stir in the remaining ingredients.
Simmer, uncovered, for 18 to 20 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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