Cream Cheese Potato Soup(Ready in 1 Hour or Less.)
Cream Cheese Potato Soup(Ready In 1 Hour Or Less.) is an moderately easy dinner. Made with 6 c water, 7 tsp chicken boullion granules, 2 packages (8 oz each) cream cheese, cubed, 1 package (30 oz) frozen cubed hash brown potatoes, thawed and 1 1/2 c cubed fully cooked ham, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a Dutch oven, combine the water and boillion.
Add the cream cheese; cook and stir until cheese is melted.
Stir in remaining ingredients.
Simmer, uncovered for 18-20 minutes or until vegetables are tender.
π· Perfect Pairings
Complete your meal with these
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