Cream Cheese Pinch Cookies
Cream Cheese Pinch Cookies is an easy dinner. Made with 2 c. sifted flour, 1/2 lb. cream cheese, 1/2 lb. butter or margarine and filling (lekvar or jam; any solo cans), this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Mix the first 3 ingredients.
Roll dough; make into squares. Fill with filling.
Pinch dough over the filling so they stay together.
Bake in a 350Β° oven for 7 to 10 minutes, or until golden brown.
Cool; sprinkle with powdered sugar.
Enjoy.
π· Perfect Pairings
Complete your meal with these
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