Cream Cheese Pie without a Crust
Cream Cheese Pie Without A Crust is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 lb. butter (5 tbsp. + 1 tsp.), 12 pkg. sweetener (equal, sugar twin, splenda), 1 small egg and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π¨βπ³ Instructions
Combine cream cheese and butter.
Add sweetener.
Add egg and beat well.
Add vanilla and lemon juice.
Whip the cream and fold into mixture.
Pour into 6 single-serving custard cups.
Chill at least 6 hours.
It can be frozen.
Serve with fresh strawberries.
π· Perfect Pairings
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