Cream Cheese Pie Crust
Cream Cheese Pie Crust is an easy dinner. Made with 2 c. flour, 1/2 tsp. salt, 1 c. butter (2 sticks) and 1 (8 oz.) pkg. cream cheese, softened, this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π¨βπ³ Instructions
Mix flour and salt.
Cut in cream cheese and butter with pastry blender until mixture resembles coarse crumbs.
Form into a ball and chill.
Divide dough into 2 sections.
Roll on lightly floured board.
Put in pie pans and trim; prick with a fork the bottom.
Bake at 450Β° just long enough to brown.
Don't brown if using this pie shell for my Pumpkin or Cantaloupe Pie.
π· Perfect Pairings
Complete your meal with these
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