Cream Cheese Pie Crust
Cream Cheese Pie Crust is an easy dinner. Made with 1 lb. butter (must be butter), 1/2 lb. cream cheese, 5 c. flour and 1 tsp. vanilla, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Butter
Cream cheese, slowly add flour, then add vanilla.
For any type pie, may also be used for tart shells.
π· Perfect Pairings
Complete your meal with these
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