Cream Cheese Pie
Cream Cheese Pie is an easy dinner. Made with 1/3 c. lemon juice, 1 (8 oz.) pkg. cream cheese, 1 can borden condensed milk, 1 large carton cool whip and 1 graham cracker pie shell (9-inch), this recipe delivers authentic, satisfying flavors. Packed with nutrients and delicious flavors.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Mix lemon juice with condensed milk.
Have cream cheese at room temperature.
Mix cheese with condensed milk to which lemon juice has been added.
Beat with mixer until smooth.
Add Cool Whip.
Fold into mixture.
Pour into pie shell.
Blueberry or cherry pie filling can be added on top of pie.
π· Perfect Pairings
Complete your meal with these
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