Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 (16 oz.) can favorite fruit, 1 graham cracker crust, 1 (8 oz.) pkg. cream cheese (room temperature), 1 can sweetened condensed milk and 1/3 c. lemon juice, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Make sure cream cheese is room temperature.
Add milk, lemon juice and vanilla; mix well.
Pour into crust and chill for 2 to 3 hours.
Top with fruit and chill until ready to serve.
π· Perfect Pairings
Complete your meal with these
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