Cream Cheese Pie
Cream Cheese Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, softened, 1/3 c. sugar, 1 c. (8 oz.) sour cream, 2 tsp. vanilla and 3 c. cool whip extra creamy whipped topping, thawed, this recipe delivers authentic, satisfying flavors. Ideal for meal prep and leftovers taste even better.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
Beat cream cheese until smooth.
Gradually beat in sugar. Blend in sour cream and vanilla.
Fold in whipped topping, blending well.
Spoon into crust; chill until set, at least 4 hours.
Serve with fresh fruit or garnished with sliced strawberries.
Store leftover pie in refrigerator.
π· Perfect Pairings
Complete your meal with these
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