Cream Cheese Pecan Pound Cake
Cream Cheese Pecan Pound Cake is an moderately easy dinner. Made with 1 1/2 c. finely chopped pecans, 1 1/2 c. butter (softened), 8 oz. cream cheese (softened), 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. An easy weeknight meal that comes together quickly.
π¨βπ³ Instructions
Sprinkle 1/2 c. pecans into greased and floured 10-inch tube pan. Cream butter and cream cheese.
Gradually add sugar and beat well.
Add eggs one at a time mixing well after each.
Add flour and salt slowly, mix well.
Add vanilla and remaining pecans. Pour into prepared pan.
Bake at 325 degrees for 1 hour 20 minutes.
π· Perfect Pairings
Complete your meal with these
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