Cream Cheese Pecan Pie
Cream Cheese Pecan Pie is an moderately easy dinner. Made with 1 (8 oz.) pkg. cream cheese, 4 eggs, 1/3 cup sugar, 2 tsp. vanilla and 1 cup corn syrup, this recipe delivers authentic, satisfying flavors. Great for entertaining guests or a cozy night in.
π Recipe adapted from RecipeNLG-Full
π¨βπ³ Instructions
In a large bowl, combine cheese, 1 egg, 1/3 cup sugar and 1 tsp. vanilla.
Beat on medium speed until smooth, spread on pie shell and sprinkle with pecans.
In another bowl, beat remaining 3 eggs.
Add syrup, 1/4 cup sugar, salt and 1 tsp. vanilla, beat until blended.
Pour over pecans.
Bake at 375 degrees about 40 minutes.
π· Perfect Pairings
Complete your meal with these
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