Cream Cheese Pecan Pie
Cream Cheese Pecan Pie is an moderately easy dinner. Made with 8 oz. cream cheese, 4 eggs, sugar, vanilla and 1 to 2 c. pecans, coarsely chopped, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π Recipe adapted from RecipeNLG-Full
In a large bowl, mix at medium speed, beat together until smooth the cream cheese, 1 egg, 1/3 cup sugar and 1 teaspoon vanilla.
Spread over the bottom of the pastry shell.
Sprinkle with the pecans.
In a large clean bowl, beat 3 eggs on medium speed until frothy.
Add the corn syrup, 1/4 cup sugar, salt and 1 teaspoon vanilla.
Beat until blended.
Gently pour the mixture over the pecans.
Bake in a preheated 375Β° oven until a knife inserted halfway between the center and edge comes out clean, 40 minutes.
Cool on a wire rack before cutting.
π· Perfect Pairings
Complete your meal with these
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