Cream Cheese Pecan Cake
Cream Cheese Pecan Cake is an moderately easy dinner. Made with 1 1/2 c. chopped pecans, 1 1/2 c. real butter (softened), 1 (8 oz.) pkg. cream cheese (softened), 3 c. sugar and 6 eggs, this recipe delivers authentic, satisfying flavors. A comforting dish that warms the soul.
π Recipe adapted from RecipeNLG-Full
Sprinkle 1/2 pecans in a greased and floured tube pan. Set aside.
Butter and cream cheese.
Gradually add sugar, beating until light and fluffy.
Add eggs, one at a time, beating after each addition.
Add flour and salt, stirring until combined.
Beat until light.
Stir in vanilla and remaining 1 cup pecans.
Pour batter into pan and bake at 325Β° for
1/2 hours or until toothpick inserted comes out clean.
Cool in pan 10 minutes.
Remove and cool completely on wire rack.
Serves 12 to 15.
π· Perfect Pairings
Complete your meal with these
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