Cream Cheese Peanut Butter Pie
Cream Cheese Peanut Butter Pie is an moderately easy dinner. Made with 3 oz. cream cheese (at room temperature), 1/2 c. peanut butter (smooth), 1 c. powdered sugar, 1/2 c. milk and 2 c. whipped topping, this recipe delivers authentic, satisfying flavors. A crowd-pleaser that never disappoints.
π¨βπ³ Instructions
In a large bowl, combine cream cheese, peanut butter, sugar and milk.
Beat until smooth.
Gently fold in whipped topping. Pour into pie crust.
Freeze 4 to 6 hours.
Thaw 10 minutes before serving.
π· Perfect Pairings
Complete your meal with these
/48331-a394b7083e204b73b9411ca7f8c22d53.jpg)
/9035713-b6db8aa1966343d984a4899189525f32.jpg)
π¬ Comments
No comments yet. Be the first to share your thoughts!
Leave a Comment