Cream Cheese Pastry
Cream Cheese Pastry is an easy dinner. Made with 1 c. all-purpose flour, 1/4 tsp. salt, 1 stick margarine, 1 1/2 pkg. soft cream cheese and flour (to roll), this recipe delivers authentic, satisfying flavors. Bursting with flavor in every bite.
π¨βπ³ Instructions
Sift flour before measuring, then add salt and sift again. Cut margarine and cheese in with a pastry blender or 2 forks. Roll between two waxed papers.
You will find this delicious with cheese pies or fruit pies.
π· Perfect Pairings
Complete your meal with these
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